Microplasma Disinfection of Meat
Report ID: 2016.1365
The prevention and control of bacterial contamination is vital to the reputation and commercial viability of meat processors.
This work investigated the new opportunity presented by micro-plasma treatments of atmospheric gases. Such treatments have the advantage, over chemical treatments, that no chemical residue will be left.
In a market where bacterial contamination of meat products can cause severe financial and other losses, the micro-plasma technology appears to give useful degrees of inactivation of several micro-organisms found on packaged meat cuts.
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